This reminds us of an old joke.
During the Depression, a restaurant was famous for its rabbit stew. Then came World War II and meat rationing.
A loyal customer continued to order the stew but he became suspicious. At length, he asked the chef if there wasn’t some change in the recipe. The chef said:
“I wouldn’t admit this to anyone else, but you’ve been my most loyal customer, so I’ll tell you. Yes, it’s true. Because of the rationing, we had to mix in horse meat with the rabbit.”
But, he hurried to add, “But only 50-50. One horse to one rabbit!”
In the world of fashion, consumers are starting to realize that “fast” often means “wasteful.”…